Supermarket butcher Needed in Canada By City Avenue Market

Key Responsibilities:

1. Meat Preparation:
   • Receive and inspect meat deliveries to ensure quality and freshness.
   • Cut, trim, and prepare meat products according to customer requests, portion sizes, and recipes.
   • Use knives, saws, grinders, and other tools to process meat efficiently and safely.
2. Display and Presentation:
   • Arrange and display meat products in an appealing manner to attract customers.
   • Ensure proper labeling, pricing, and packaging of meat products for sale.
   • Rotate and restock meat products to maintain freshness and minimize waste.
3. Customer Service:
   • Provide friendly and knowledgeable assistance to customers regarding meat selection, cooking methods, and product information.
   • Fulfill special orders and requests from customers, such as custom cuts or marinades.
4. Sanitation and Safety:
   • Adhere to sanitation and safety regulations for handling and preparing meat products.
   • Clean and sanitize work areas, equipment, and utensils regularly to maintain hygiene standards.
   • Dispose of waste and trimmings properly and in accordance with health codes.
5. Inventory Management:
   • Monitor inventory levels and order meat supplies as needed to meet demand.
   • Conduct regular inventory counts and assist with stock rotation and storage.

Tasks

• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Prepare special displays of meats, poultry and fish products

Skills and Qualifications:

• Proven experience as a butcher or meat cutter, preferably in a retail or supermarket environment.
• Knowledge of meat cuts, preparation methods, and safe handling practices.
• Strong customer service skills with the ability to communicate effectively.
• Attention to detail and ability to work efficiently in a fast-paced environment.
• Physical stamina and dexterity to lift and handle heavy cuts of meat and operate equipment.

Education and Experience:

• High school diploma or equivalent.
• Formal training or apprenticeship in meat cutting and food safety is beneficial.
• Certification in food handling and safety (e.g., ServSafe) may be required.

Working Conditions:

• Work primarily indoors in a refrigerated environment.
• Variable shifts including early mornings, evenings, weekends, and holidays.
• Physical requirements include standing for extended periods and lifting heavy objects.